SFD BLOG

It’s a new year, which I’m sure you’re all well aware of. Per usual, I find myself confused as to whether it’s 2025 or 2026. Having...

What an incredible year 2024 was for Slow Food Denver! I am so grateful for the new and existing partnerships forged through and beyond...

This year in review post was written by Nikki Knaddison, our Youth Education Coordinator that previously worked as a Seed to Plate...

As the chill of November wraps around us and the last of the golden leaves fall, we find ourselves reflecting on the abundance of this...

Slow Food Denver just so happens to be a big fan of fall and all this season has to bring. Whether it’s squash centric activities,...

Executive Director Lilly Steirer's reflections on traveling to Turin, Italy for Terra Madre 2024

I am beyond grateful for Chef Matt Vawter and his team, our incredible volunteers, supportive board members, Laura & Rich of MASA Seed...

Our November FED Workshop, a Panel Discussion on the Intersection of Food and Culture, is quickly approaching. We have 7 incredible...

In preperation for the Citywide Gleaning event that Grow Local Colorado will be hosting on September 28th, there will be many...

As summer winds down, we’re excited to share some wonderful Slow Food Denver updates and fill you in on upcoming happenings. Our annual...

Our VIP experience will feature numerous talented individuals in the CO food and beverge scene. We will also highlight new and important...

We hope you're all soaking up the beautiful Colorado summer! With the sun shining bright, camping and hiking in full swing, an abundance...

June is nearing its end and we’re wondering if anyone else is confused and asking, “how could this month possibly be over already?” I...

James Beard Award-winning Chef Matt Vawter was raised in Summit County, Colorado, where his first exposure to the culinary arts occurred...

I think we can all agree that May is a crazy time of year. We’ve been busy busy busy at Slow Food Denver! And we are so excited to share...

In our rapidly evolving world, biodiversity stands as one of the most critical measures of our planet’s health. It’s the variety of life...

Bobby Cagliero will teach the Ooni pizza oven class at our How To: Cooking While Camping FED Workshop on June 30th. Find tickets to the...

Meet instructor and associate board member Jennifer Osheroff! You can read more about Jennifer in her profile, located here. In this...

Spring is upon us and with that so many unique events and happenings throughout the city. Embracing the warming weather and beginning of...

March is always an interesting time in Colorado. Spring starts to tease us with its elusive warmth and the passing of the Spring Equinox,...