Slow Food Denver’s beloved Farm Dinner returns on September 7, 2025, at the beautiful Chatfield Farms. This year’s event features a seasonal, locally sourced menu from Chef Caroline Glover, the James Beard Award–winning chef and owner of Annette and Traveling Mercies. Guests will enjoy a vibrant cocktail hour, a farm-inspired meal in the Deer Creek Stables, live music, and - if attending as a VIP - an exclusive farm tour, appetizers, and deeper connection to the story of Slow Food.

 

Set against the backdrop of a working regenerative farm, Chatfield Farms is home to the historic Hildebrand Ranch, a solar garden, and vital food access programs serving the local community. It’s a fitting location for an evening that celebrates food, land, and the people who steward both.

 

Chef Caroline Glover is known for her simple, elegant cooking rooted in Colorado’s seasons and relationships with local growers. Her work at Annette has earned national acclaim, and we are honored to collaborate with her for this year’s dinner.

 

VIP guests will begin the evening with a private tour of the farm, early access to the space, and specially curated appetizers, cocktails, and music from a local band. All guests will enjoy a welcoming cocktail hour before sitting down for a multi-course meal inside the stables.

 

When you purchase a ticket to the Farm Dinner, you’re doing more than reserving a seat at the table. You're helping grow the next generation of food leaders through our Seed to Plate program, supporting hands-on learning through our FED Workshops, and fueling the day-to-day work that keeps Slow Food Denver’s mission alive.

 

Join us for an unforgettable evening of connection, flavor, and purpose, and help us continue to nourish our local food system, from the ground up as we work towards good, clean and fair food for all.