Seed to Plate Impact
SEED TO PLATE IN ACTION
Thanks to our incredible group of class instructors and volunteers for making each class a success. A HUGE thank you to Shane Farnsworth of Yum.Town for capturing and amplifying the voices of these students.
Annual Growth
Seed to Plate has grown exponentially, continuing to serve more students each year. Since 2021, the youth education program has seen a 50% growth rate year over year (CAGR) in sites we are serving, with an overall 227.78% growth rate within that time frame. The program has also seen a 211% percent growth rate in student enrollment and 227.8% increase in classes held, within those three years.
These numbers demonstrate our continued commitment to increasing access to nutritious food and cooking and gardening skills.
Statistics based on year over year annual reporting and self tracked statistics.
Students in the Kitchen
"Will you come back and cook with us tomorrow?"
Valdez Elementary Student
"My favorite time of the week is cooking class!"
Rocky Mountain Prep Student
Students in the Garden
"This is the best day ever!"
Wyatt Elementary Student
"I think I want to be a chef when I grow up."
Cowell Student
