Conscious Chocolate: A Good, Clean & Fair Workshop with Bibamba
Thu, Feb 19
|Bibamba @ Edgewater Public Market
Join us for a hands-on chocolate making workshop. Craft gourmet truffles and discover ethical, farm-to table chocolate with Bibamba.
Time & Location
Feb 19, 2026, 5:30 PM – 7:00 PM
Bibamba @ Edgewater Public Market , 5505 W 20th Ave, Edgewater, CO 80214, USA
About the event
Join Slow Food Denver and our Snail of Approval Awardee, Bibamba Chocolate, for a hands-on Conscious Consumer chocolate-making workshop on February 19, 2026, hosted at Bibamba’s chocolate factory inside Edgewater Public Market.
This fun, delicious, and educational experience invites participants to step into the world of ethical, farm-to-table chocolate while learning how to make their own gourmet truffles. Perfect for friends, families, or anyone curious about where their food comes from, this workshop blends craftsmanship, storytelling, and plenty of tasting along the way.
What You’ll Experience
A presentation on Bibamba’s farm-to-table chocolate journey
An overview of the key steps in chocolate making
A ganache-making demonstration