Upcoming Events
If you are interested in helping with an upcoming event or planning a new event,
please contact events@slowfooddenver.org
Following are some highlights of what is to come, and we are always planning something new, so stay tuned for details…
August 2010
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Please join Slow Food Denver, Boulder, Cache la Poudre and Colorado Springs for a day out at Grant Family Farms
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Don't miss the chance to participate in Slow Food Denver's 2010 Farm Visit Series! We will meet at Grant Family Farms at 10am on Saturday August 28 where we will meet our hosts. We will be treated to a tour of the farm, meet the staff and learn about the farm's history and philosophy. The tour will be followed by lunch prepared by the wonderful folks at the farm.
We hope to see you on a lovely summer Saturday morning to learn more about one of Colorado's oldest organic farms and enjoy the very best in local food.
This is the fourth event of our 2010 Farm Visit Series - to learn more, please see Slow Food Denver Farm Visit Series
Date: Saturday August 28
Time: 10 - 2:00(ish)pm
Place: Grant Family Farms, 1020 WCR Wellington CO 80549
Cost: $20 members/$25 non-members/$15 students with valid id/$10 children 4-12 (children 4 and under, no charge)
Price includes the farm tour and lunch, please arrange your own transportation - carpooling encouraged!
Only a few spaces remaining! Please RSVP to rsvp@slowfooddenver.org by August 21.
Final details will be sent to all confirmed guests prior to the event. For more information about Grant Family Farms, and for directions, please see their website at: http://www.grantfarms.com
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October 2010
Local Flavors: Cooking and Eating from America’s Farmers Markets with Deborah Madison
When: Thursday October 7 2010, 6:00 (tasting), 7:00 (speaker)
Where: Denver Botanic Gardens, 1005 York Street Denver 80205
Cost: $20 (Slow Food and DBG members), $25 (non-members), $10 (students, with valid id)
This is the seventh and final lecture in the 2010 Bonfils-Stanton series: The Feast in the Garden, Edible Landscapes and Regional Food Traditions.
Slow Food will host a tasting prior to each lecture, highlighting tastes related to the speaker's work and featuring Colorado products.
Deborah Madison, founding chef of Greens Restaurant in San Francisco, is a cook, writer and cooking teacher with an emphasis on seasonal produce, and heritage fruit and vegetable varieties. She has authored many award-winning cookbooks, including “The Greens Cook- book” and “Vegetarian Cooking for Everyone.” Her writing reveals the deeper culture of food through recipes and profiles of farmers, ranchers, producers and cooks. She writes for magazines such as Gourmet, Saveur, Orion and the blog Culinate.com, is on the board of the Seed Savers Exchange and has been involved with Slow Food for more than a decade. She is currently co-director of the Monte del Sol Edible Kitchen Garden in Santa Fe.
Slow Food members and students, please call DBG to reserve with a special rate: 720.865.3580.
To learn more about the entire series or reserve online (DBG members and non-members), click here.
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