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Have you ever wondered what it takes to raise bison or how cheese is made? Wanted to meet your local farmers and learn how they produce the food you eat? Please join Slow Food Denver this summer and fall as we visit several Front Range farms. Each visit will include a tour, lunch with products from the farm, and an opportunity to ask questions and build connections with the people who feed us. Every outing will be family-friendly and fun!
Pricing includes the farm tour and lunch. Transportation will be on your own and we encourage carpooling.
Member - $20; Non-Member - $25;
Student - $15; Child 4-12 - $10; Under 4 - no charge
Visit three or more farms and receive a 15% discount.
To reserve your place, please email rsvp@slowfooddenver.org. Please indicate which farms you wish to visit, names and membership status of all guests. Reserve soon - these will fill up quickly!
Schedule (visits from 10-2ish, specifics will be provided for each day)
Saturday, May 22
Windsor Dairy, Windsor
Organic raw cow and goat milk, aged cheeses
Saturday, June 5th
Prairie Ridge Buffalo Ranch, Limon
Open range bison
Saturday, July 17th
Berry Patch Farms, Brighton
Organic produce and berry-picking
Saturday, August 28th
Grant Family Farms, Wellington
Colorado’s first certified organic farm raising produce and tree stock
Sunday, September 12th
Cresset Community Farm, Johnstown
Biodynamic farm with raw milk, produce, fermented vegetables and organic bread
Saturday, October 9th
The 63rd St. Farm, Boulder
Permaculture farm raising fruits and vegetables, cage-free eggs, and honey bees
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