Handmade Pasta and Grains
October 5 @ 6:00 pm – 8:00 pm
October’s Seed-To-Table workshop will be all about grains.
First we will learn how to grow grains in a school garden setting. Then we will be making simple hand made pasta in a classroom setting using garden produce. Come hungry, we will have plenty to eat after we create three hand made pastas with sauce!
STT Member and Volunteer: Free
Slow Food Denver: $8.00
Community Guest: $15.00
For more information and registration visit here.
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