Join us to celebrate the 2016 harvest at the Aurora Cooks kitchen in Expo Park. Come cook, eat, and meet new friends.

We’ll start in the kitchen, guided by cooking instructor Gigia Kolouch with a menu designed around preserved items from the 2016 preserving classes paired with additional seasonal ingredients. Together we will chop, chat and connect while cooking a delicious dinner to enjoy together.

Please be sure to bring your own wine, beer or whatever beverage you prefer. We will provide everything else!

Slow Food Denver’s Harvest Celebration menu: to be announced!

The Preserve the Harvest Project 2016 would not be possible without the partnership and contributions provided by Il Porcellino, Denver Yard Harvest, and Karma Farma.

Sign up here!