This experience will start with a cidery tour with Ian Capps, Head Cider Maker of STEM ciders. Then we will move upstairs to a family style lunch and some table talk with Chef Daniel Asher on sourcing ethos, and a cider tasting!
Lunch Menu (with cider pairings):
-Root Vegetable Salad: Arugla, charred turnips, carrot, radish with charcoal vinaigrette
-Seasonal Fire-Roasted Vegetables
-Lamb Kofte: Buckner Ranch lamb skewer, char-grilled and served with Fruition Farms feta tzatziki and smoked Spanish aioli
-Gluten-Free Cider Glazed Donuts
This class will be held at:
Acreage by Stem Ciders
1380 Horizon Avenue
Lafayette, CO 80026
*Please note: to sign up for this event, you must purchase a ticket directly through the eventbrite link!*
Preserve the Harvest was born from a desire to glean the food that grows on the boulevards and in the yards of Denver and put it to use to feed our community. Feeding our community also means making food last into the months when we can no longer get locally grown produce, thus necessitating long distance shipping and a large carbon footprint.
Preserve the Harvest classes are designed to: promote community, teach about (and support) local businesses, create an understanding of seasonality, and give back to others.