Passionate about happy hour and good food? Interested in hanging out with local Denver chefs in a laid back environment?
Appreciate when events are connected to a good cause? Then join us for the launch of our Chef Cooking Cub!
Each month, Chef Christian Graves of Citizen Rail will partner with a local Denver chef to create three small bites available on their happy hour menu.
Once the cooking is complete, the chefs will grab a drink and hang out in Citizen Rail’s bar.
And the best part – a portion of our proceeds benefit Slow Food Denver.

Come check it out on February 21st when Chef Christian partners with Amos Watts and Bryan Dayton of Corrida to cook up some tasty Happy Hour bites. See you there!