by slow food denver | Dec 2, 2022 | Learning with Lil' Sprouts, Recipes
Learning with Lil’ Sprouts: Pasta Salad How best to keep a dozen kids grades K-4 engaged in a cooking class? I ask myself this as I start my first semester teaching two classes with Lil’ Sprouts. The answer, it turns out, is not to plan a class around...
by slow food denver | Oct 14, 2022 | Learning with Lil' Sprouts, Recipes
Learning with Lil’ Sprouts: Homemade Dressing and Salad I don’t like salad! is the first response of most students when I tell them we are making a dressing and salad for cooking class. You don’t have to like it, but you may have fun making one I tell...
by slow food denver | Aug 25, 2022 | Recipes
Fall Recipe: Swedish Apple Cake One of my favorite things about fall, without a doubt, is the food. The scents, tastes, and memories that surround autumn dishes always make me look forward to the cooler weather and falling leaves. One recipe that has been a staple...
by slow food denver | Sep 12, 2018 | Celebrate Local Campaign, Eat Local Challenge, Press, Recipes, Uncategorized
Livin’ La Vida Local Breakfast Tacos Serves 6 Recipe by: Sara Parsons, Nutrition and Culinary Intern, Slow Food Denver Ingredients 6 local* corn tortillas, street taco style (small) 10 local* eggs 1 local* bell pepper, chopped 1 Cup local* cherry tomatoes, quartered ½...
by slow food denver | Sep 12, 2018 | Celebrate Local Campaign, Eat Local Challenge, Press, Recipes
Harvest Hummus Recipes Roasted Beet Hummus Recipe by: Sara Parsons, Nutrition and Culinary Intern, Slow Food Denver (Pictured left) Ingredients 3 medium local* beets, peeled and quartered 2 heaping Tablespoons tahini ¼ lemon juice 3 garlic cloves, chopped ¼ olive oil,...
by slow food denver | Sep 12, 2018 | Celebrate Local Campaign, Eat Local Challenge, Press, Recipes
Colorado Peach Caprese Serves: 2-3 (as an appetizer or salad) Recipe by: Sara Parsons Colorado Peach Caprese Ingredients: 2 fresh, local* vine-ripe tomatoes, finely diced 2-3 fresh, local* peaches, sliced 3 Tablespoons fresh, local* basil leaves, finely chopped ¼ Cup...
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