by slow food denver | Sep 18, 2017 | Eat Local Challenge, Press
Liz and Michael, owners of Mile High Fungi, live and breathe mushrooms. They are on a mission to provide quality mushrooms that are good for you and the planet. Check out the Eat Local Challenge interview with them to learn about their story and the future of Mile...
by slow food denver | Sep 11, 2017 | Eat Local Challenge, Press
Challenge Profile: Katie Lazor Meet Katie, a passionate locavore and the executive director of Eat Denver–Denver’s independent restaurant network. She shares her thoughts about eating locally and tips to succeed at the challenge! Why did you decide to join the...
by slow food denver | Aug 30, 2017 | Eat Local Challenge, Press, Uncategorized
Lance of Jack Rabbit Hill Farm, a biodynamic winery and distillery, tells their story and gives his insights on how the local food movement has evolved over the past decade. What is your story? Jack Rabbit Hill Farm is a 70-acre diversified farm in Hotchkiss,...
by slow food denver | Aug 22, 2017 | Eat Local Challenge, Press, Uncategorized
Producer Profile: MM Local What is MMLocal all about? We are trying to bring that authenticity of a farmers’ market into the grocery store. A farmer’s market is very different from what a grocery store [normally] provides. We are a brand that is helping farmers grow...
by slow food denver | Apr 11, 2017 | Press
Check out some of the press about the Slow Food Nations 2017 Launch! “DENVER, April 11, 2017 /PRNewswire/ — Slow Food USA proudly announces Slow Food Nations in Denver, Colorado from July 14-16, 2017. Inspired by Slow Food International’s...
by slow food denver | Mar 29, 2017 | Press
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