by slow food denver | Jul 9, 2018 | Eat Local Challenge, Press, Producer Bios, Uncategorized
By Steve Sarin, Public Relations Intern, Slow Food Denver America lost 93 percent of its native food seed stands over the last 100 years, but a local company is dedicated to reversing the trend. Seeds Trust Inc., founded in in 1984, dedicates itself to the philosophy...
by slow food denver | Jun 27, 2018 | Press, Uncategorized
Cherry Baked Oatmeal Serves: 6-8 Recipe by Sara Parsons Ingredients: 2 Cups old-fashioned rolled oats ¾ Cup brown sugar (or can substitute ¼ local honey) 1 Cup nuts or seeds (i.e. sliced almonds, chopped walnuts, pumpkin seeds, etc.) 1 teaspoon baking powder 2...
by slow food denver | Jun 21, 2018 | Press
Today, June 21st, is the first day of Summer! Summer Fun Fact: “Frisbees were originally invented in the 1870’s to be used as pie plates, but in the 1940’s, college students began tossing them around. Although no longer used as pie plates, they are still a...
by slow food denver | Mar 21, 2018 | Press, Uncategorized
Today, March 20th, is the first day of Spring! Spring Fun Fact: “One long-term study found that, at least in the Colorado Rocky Mountain region, spring begins, on average, about three weeks earlier than it did in the 1970s” Get your garden ready! Now is a...
by slow food denver | Jan 8, 2018 | Press
Eating locally is one of the most important things you can do to support your local food community and reduce your environmental impact. But eating locally during the Colorado Winter can be a challenge. Here are 5 ways to eat local through the Winter season: 1....
by slow food denver | Oct 30, 2017 | Press, Uncategorized
What is a Heritage Turkey? “A heritage turkey is one of a variety of strains of domestic turkey which retains historic characteristics that are no longer present in the majority of turkeys raised for consumption since the mid-20th century. Heritage turkeys can...
Recent Comments