by slow food denver | Sep 19, 2018 | Celebrate Local Campaign, Eat Local Challenge, Press, Producer Bios
By Steve Sarin, Public Relations Intern, Slow Food Denver Local cracker maker 34 Degrees prides itself on quality and philanthropy. The company’s founder, Craig Lieberman named the company after the latitude of Sidney, Australia, where he was studying...
by slow food denver | Sep 19, 2018 | Celebrate Local Campaign, Eat Local Challenge, Press, Producer Bios
By Steve Sarin, Public Relations Intern, Slow Food Denver Colorado Mills, founded in 1999, prides itself on supporting local farmers and sustainably producing superior-quality sunflower oil. Ninety percent of the of the 30 million pounds of sunflowers it processes are...
by slow food denver | Sep 19, 2018 | Celebrate Local Campaign, Eat Local Challenge, Press, Producer Bios
By Steve Sarin, Public Relations Intern, Slow Food Denver In a world full of inferior chocolate products, Fortuna Chocolate makes fine-quality, ethically traded, single-estate cacao out of a food truck in Boulder, Colorado. It all started in Japan. The nation is...
by slow food denver | Sep 12, 2018 | Celebrate Local Campaign, Eat Local Challenge, Press, Recipes, Uncategorized
Livin’ La Vida Local Breakfast Tacos Serves 6 Recipe by: Sara Parsons, Nutrition and Culinary Intern, Slow Food Denver Ingredients 6 local* corn tortillas, street taco style (small) 10 local* eggs 1 local* bell pepper, chopped 1 Cup local* cherry tomatoes, quartered ½...
by slow food denver | Sep 12, 2018 | Celebrate Local Campaign, Eat Local Challenge, Press, Recipes
Harvest Hummus Recipes Roasted Beet Hummus Recipe by: Sara Parsons, Nutrition and Culinary Intern, Slow Food Denver (Pictured left) Ingredients 3 medium local* beets, peeled and quartered 2 heaping Tablespoons tahini ¼ lemon juice 3 garlic cloves, chopped ¼ olive oil,...
by slow food denver | Sep 12, 2018 | Celebrate Local Campaign, Eat Local Challenge, Press, Recipes
Colorado Peach Caprese Serves: 2-3 (as an appetizer or salad) Recipe by: Sara Parsons Colorado Peach Caprese Ingredients: 2 fresh, local* vine-ripe tomatoes, finely diced 2-3 fresh, local* peaches, sliced 3 Tablespoons fresh, local* basil leaves, finely chopped ¼ Cup...
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