Celebrate Local Campaign Producer Profile: il porcellino salumi

By | Celebrate Local Campaign, Eat Local Challenge, Press, Producer Bios | No Comments

By Steve Sarin, Public Relations Intern, Slow Food Denver Il Porcellino Salumi, offers top-notch smoked, cured and fermented meats made from sustainably and humanely-raised Colorado animals. Located in northwest Denver’s Berkeley neighborhood, Il Porcellino serves as a production facility, retail shop and delicatessen. You won’t…

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Summer with Slow Food

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Today, June 21st, is the first day of Summer! Summer Fun Fact: “Frisbees were originally invented in the 1870’s to be used as pie plates, but in the 1940’s, college students began tossing them around. Although no longer used as pie plates, they are still a…

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