Community In Action

Meet Our Summer Intern!

Courtney Ritter Courtney is our newest Slow Food intern! Originally from Atlanta, GA, she is a recent graduate from Georgia College & State University with a Bachelors of Science in Community Health. Courtney was initially introduced...

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Dine-Arounds

Our April 21st Dine-Around was a great success! We saw six dinners happen on the same night around Denver where people met and were able to build community around the table! We hope to see even more dinners happen at our Slow Food Denver...

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Things to do in the Garden this May

What to do in the garden NOW! 1. Pay attention to soil status when planting. Given all of the moisture lately, lots of beds will be difficult to plant until they dry out a bit. Clay soils, common along the front range will be very...

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May Book Club

Slow Food Denver Book Club This month we will be discussing My Year of Meats by Ruth L. Ozeki. Considered the modern-day version of Upton Sinclair’s The Jungle, My Year of Meats follows the story of a Japanese documentarian that produces...

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Things to do in the garden this April

What to do in the garden NOW! 1. Start warm season veggies like tomatoes, peppers, eggplant, basil, etc. indoors NOW. They require about 6-8 weeks start before going outside. The Slow Food Good, Clean and Fair curriculum has a seed...

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Preserve the Harvest Workshop Announcement!

The amazing thing about preserved foods is that they exist in so many forms, flavors and cultures. In this, our 5th year of the Preserve the Harvest Series, we are excited to announce that we have a committee of volunteers supporting the...

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April Book Club Book Annoucement

The April book club is one month away! Each month, we will feature a different book and host two different gatherings to meet for conversation. Choose whichever evening works best for you, and join us for interesting discussion, while...

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