by slow food denver | Jun 27, 2018 | Press, Uncategorized
Cherry Baked Oatmeal Serves: 6-8 Recipe by Sara Parsons Ingredients: 2 Cups old-fashioned rolled oats ¾ Cup brown sugar (or can substitute ¼ local honey) 1 Cup nuts or seeds (i.e. sliced almonds, chopped walnuts, pumpkin seeds, etc.) 1 teaspoon baking powder 2...
by slow food denver | Jun 21, 2018 | Press
Today, June 21st, is the first day of Summer! Summer Fun Fact: “Frisbees were originally invented in the 1870’s to be used as pie plates, but in the 1940’s, college students began tossing them around. Although no longer used as pie plates, they are still a...
by slow food denver | Mar 21, 2018 | Press, Uncategorized
Today, March 20th, is the first day of Spring! Spring Fun Fact: “One long-term study found that, at least in the Colorado Rocky Mountain region, spring begins, on average, about three weeks earlier than it did in the 1970s” Get your garden ready! Now is a...
by slow food denver | Mar 21, 2018 | School Gardens
March madness…. in the garden. Come by the Slow Food Office to pick up seed packets. We still have some available! Below if your garden to do list: Clean out shed or storage container. Assess tool condition. Checkhoses. Based on the soil test already done, add...
by slow food denver | Feb 26, 2018 | Events
We are excited to announce our first ever Slow Food Social Speaker, Ben Parsons, head winemaker of the Infinite Monkey Theorem. Join us on March 7th, 2018 from 6-7:30PM at our first Slow Food Social, to enjoy a glass of local wine, meet some new friends and learn...
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