by slow food denver | Jun 27, 2018 | Press, Uncategorized
Cherry Baked Oatmeal Serves: 6-8 Recipe by Sara Parsons Ingredients: 2 Cups old-fashioned rolled oats ¾ Cup brown sugar (or can substitute ¼ local honey) 1 Cup nuts or seeds (i.e. sliced almonds, chopped walnuts, pumpkin seeds, etc.) 1 teaspoon baking powder 2...
by slow food denver | Jun 21, 2018 | Press
Today, June 21st, is the first day of Summer! Summer Fun Fact: “Frisbees were originally invented in the 1870’s to be used as pie plates, but in the 1940’s, college students began tossing them around. Although no longer used as pie plates, they are still a...
Recent Comments