by slow food denver | May 6, 2016 | School Gardens
What to do in the garden NOW! 1. Pay attention to soil status when planting. Given all of the moisture lately, lots of beds will be difficult to plant until they dry out a bit. Clay soils, common along the front range will be very difficult to work – the soil...
by slow food denver | May 6, 2016 | Book Club, Events
Slow Food Denver Book Club This month we will be discussing My Year of Meats by Ruth L. Ozeki. Considered the modern-day version of Upton Sinclair’s The Jungle, My Year of Meats follows the story of a Japanese documentarian that produces a TV show sponsored by an...
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