Meet Our New Interns

Elizabeth Dodd I attended Johnson & Wales University and received my BA in Culinary Nutrition. I have always been passionate about good quality food that heals mind and body. I love cooking healthy, nutritious food for others. I’ve recently become more involved in...

February Slow Food Denver Book Club

Slow Food Denver Book Club February’s book club announcement is here! Each month, we will feature a different book and host two different gatherings to meet for conversation. Choose whichever evening works best for you, and join us for interesting discussion,...

Bison Auction 2016

It’s Bison Auction time! This is Slow Food Denver’s 8th year at the Stock Show. We have purchased about 40 bison over these years. So let’s talk Bison 2016. The National Gold Trophy Bison Carcass Auction is January 23rd at 10:00 am, the last Saturday of...

School Garden Winter Prep

The garden sleeps…. but the gardener does not. Now is the time to plan.  Use the quiet of winter to temper the craziness of spring planting. 1. Register now for our February 9 workshop – Spring Into Action: Seed starting, microgreens and early crops, and...