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The Rocky Mountains Ark of Taste Project: A Food Journey Across the American Frontier

by Nick Fazio | Jun 3, 2014 | Ark of Taste

It’s been said that home is where the heart is. It’s also been said that the best way to a person’s heart is through their stomach. These are both true statements. Growing up in New Mexico, food was a way of life for me. Cooking defines New Mexican...

There’s the Beef in 5280 Magazine

http://www.slowfooddenver.org/theres-the-beef-in-5280-magazine/

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