Monthly Archives: June 2014

Jun 03

The Rocky Mountains Ark of Taste Project: A Food Journey Across the American Frontier

By Nick Fazio | Ark of Taste | No Comments

It’s been said that home is where the heart is. It’s also been said that the best way to a person’s heart is through their stomach. These are both true statements. Growing up in New Mexico, food was a way of life for me. Cooking defines…

Jun 02

5280 Magazine put together a nice piece inspired by the Slow Meat 2014 symposium, along with highlights of local ranchers and farmers who are practicing "Slow Meat" principles. Thanks to 5280 for the mention, and helping to spread the word of Better Meat. . . Less!

http://www.5280.com/eatanddrink/magazine/2014/05/theres-beef

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Monthly Archives: June 2014

The Rocky Mountains Ark of Taste Project: A Food Journey Across the American Frontier

5280 Magazine put together a nice piece inspired by the Slow Meat 2014 symposium, along with highlights of local ranchers and farmers who are practicing "Slow Meat" principles. Thanks to 5280 for the mention, and helping to spread the word of Better Meat. . . Less!

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